List of Edible Parts of Plants (PDF Version)

Dear Readers,

Today we are presenting a short note on the list of edible parts of plants which is very important for your upcoming exams.

List of Edible Parts of Plants

Flowers	Fruits	Leaves	Roots	Seeds	Stems
Artichoke Blossoms Broccoli Cauliflower Calendula Squash	Acorn Squash Apples Bell Pepper Berries Cherries Chili Pepper Cucumber Eggplant Grapefruit Lemon Lime Melons Orange Peaches Pears Squash Sweet Corn Tangerine Tomatillo Tomato Zucchini	Beet Greens Bok Choy Broccoli Rabe Cabbage Collard Greens Kale Leek Lettuce Napa Cabbage Radicchio Spinach Swiss Chard Turnip Greens	Beets Carrots Celeriac Daikon Jicama Parsnips Radishes Rutabaga Turnip	Almonds Fava beans French beans Peanuts Peas Pecans Pigeon Peas Runner beans Snap Peas Snow Pea Sugar Peas Sunflower Seeds Walnuts	Asparagus Bamboo Broccoli Celery Ginger Hearts of Nopales Palm Potato Rhubarb Shoots Stems Taro

List of Edible Parts of Plants (PDF Version)

==>> Click Here To Download the PDF

Also, read State-wise list of crops in India
Thanks.